So, you have always had a knack for baking and want to put it to good use? Let this guide steer you toward making your dream a reality and bringing the world your delicious treats.
Many people see this step as tedious, but is vital to ensure long-term success. The business plan will lay out what sort of business you want to open, its structure, product type, marketing strategies, as well as financial projections.
Your business plan should include the following:
This guideline is an essential tool for you to reference on your bakery opening journey. It is key to avoid big mistakes, allows you to take an objective look at your passion project, and raise capital.
Starting a bakery has plenty of costs to consider. It is unlikely that you will be able to fund your bakery completely on your own, so you will need to take out loans. Costs to consider are leasing a space, buying equipment, staff, kitchen supplies, and utilities.
Equipment needed for your bakery will depend on the type of baked goods you will be preparing. For example, baking fresh bread versus cupcakes will require different equipment and supplies. Definitely pinpoint the products you will be selling to ensure you have the appropriate supplies. General equipment you will need include dough preparation, storage, baking equipment, display and sales, and cleaning and warewashing. In addition to the big-ticket items, your bakery will also need smallwares. Smallwares include items such mixing bowls, whisks, bread knives, and aprons.
If you need equipment financed, fill out our free online application to get a quick approval and get funded for your bakery equipment.
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